Take the passion of a chef. Add an extra dash of ingenuity. Incorporate carefully sourced high-quality ingredients. Stir together in a tight space. Then take it all out on the road. The result? Food truck fare that surprises and delights our taste buds.
Fall is synonymous with food for me. Once the air becomes crisp and sweater weather is upon us, my crockpot starts to work in overtime and baking accelerates by a thousand. Some of my favorite fall recipes are ones that have been passed down to me from my mother and grandmother. Food has a way … Continued
Food is intended to be nourishment for the body -- providing the vitamins, nutrients, and sustenance needed to complement a productive lifestyle. But it can also be nourishment for the heart -- providing connectedness, warmth, and a sense of comfort in a hectic world.
There is a long-standing tradition in the fire service where crews gather to share meals while on duty. This in turn has given firefighters themselves the reputation of being excellent cooks. Both of these statements hold true for many members of the Olathe Fire Department, but particularly for Rescue 51 and its in-house chef, Captain Michael Rutten.