Letter from the Creative Director

Spring is here! I am so excited about what this season brings to our city with the amazing weather and the opening of so many outdoor venues. There really is so much to do in our community and surrounding areas as the weather starts to warm up, and best of all, the warmer weather means my kids are constantly outside…

Flowers

Full of beautiful colors and bright blooms, spring is a flower lover's dream come true. 

April 2017 Around Town

Pour for More, a signature cocktail event benefiting KidsTLC, will be held April 28. The Nantucket-inspired evening will be held at the Kemper Museum of Contemporary Art, and funds will be raised for residential psychiatric treatment, outpatient behavioral health, homeless outreach to teens, children with autism and parent support services. Guests will explore the museum’s unique galleries, indulge in farm-fresh…

ecafé Serves Up the Perfect Blend of Business and Community

Located at 10650 Roe Avenue is a most ingenious hybrid—a coffee shop and coworking center all delightfully wrapped into one. As its name implies, ecafé offers an ideal blend of social and professional opportunities for mobile and home-based workers.

Slow Food, Unplugged

Kansas City is a thriving food scene, a culinary landscape that boasts chefs, artisans, enthusiasts, growers, producers, restaurateurs and consumers eager to embrace the region’s bounty. After all, we live in the heartland and America’s breadbasket—a rich and plentiful area that provides the rest of the nation with premium corn, grain, beef and pork.

Top Picks

A&M Home Furnishings Designer, Georgia Jones, Shares Her Favorite Design Pieces

Farm-to-Table

Combine all ingredients except oil and blend for 10 seconds. Slowly drizzle oil into the running blender to emulsify. Season to taste with salt and pepper A couple of years ago, I found myself in an argument with my father about the local and “organic” meat I had purchased. In his defense, he uttered “but all food is organic!” Unfortunately,…

Tea-biotics

If you have ever been to the farmer's market in Overland Park, you might have noticed the long lines at the Tea-Biotics stand where Lisa Bledsoe sells fresh, locally made kombucha on tap. Kombucha has been brewed for centuries in Asia and Eastern Europe. It is known as “elixir of life” and is becoming popular in the United States where…

Renee Kelly’s

At Renee Kelly's Harvest, you'll find an upscale yet approachable farm-to-table dining experience like no other, all in a historic castle. Passionate about supporting local farmers in the community with sustainable practices, their menu changes with the seasons to offer guests the freshest local fare.