March 25, 4:00PM - March 25, 7:00PM

Join us for a catered meal of stewed beef and mashed potatoes, garlic french beans and spinach strawberry salad served in the authentic 1865 stagecoach dining room by lantern light! After dinner, help the farmer with evening chores and retire to the parlor for a dessert of pound cake and fresh whipped cream. Registration required. Mahaffie.org